Conference chair Panos Bamidis introduces Prof. Per Moller in a cosy style talk to end Day 2 of the SAN conference. Everyone is invited to enjoy this talk while drinking some ouzo and snacking. What are those mysterious cones that Prof Per so casually treats us to but prefers that we did not open until he says so?
Basic tastes! Sweet, sour, salty, bitter & umami --> not the sole determinants of the tast of foods. Can we re-create the taste of oranges and chocolate by a clever mixture of these basic tastes?